Swedish resort «Ramundberget», located at an altitude of one thousand meters above sea level, has long been a favorite destination ski lovers. The resort is world famous not only for its snow-covered slopes and the ski slopes, but the restaurant «Tusen». In an institution can taste the most delicious local cuisine - fish soup and baked meat of deer. Despite the fact that «Tusen» can only be reached on skis, the institution is never empty
Externally institution resembles a tent huge size, but the interior is decorated in a very modern institution style. According to the architects, the trunks of birch trees - is not only an element of decor, but also the reliable protection of the building from the gusts of icy air. Thanks to the geothermal springs there is always warm and hot water. Restaurant, so harmoniously blended into a mountain landscape, took pride of place prize at the festival of world architecture.
